For many cake decorators, sticking fondant to fondant can be a real challenge. It’s frustrating when your carefully crafted decorations fall apart or slide right off your cake. While glue is often used as a solution, it’s not always desirable, especially if you’re working with edible decorations. But fear not! There are plenty of easy, glue-free methods for sticking fondant to fondant that can help ensure your cake decorations stay put. In this comprehensive guide, we’ve compiled some top tips and techniques to help you achieve a professional-looking finish every time. So let’s dive in!
Methods of Sticking Fondant to Fondant
When it comes to cake decorating, sticking fondant to fondant can sometimes be a tricky task. There are several methods you can use to achieve a strong and seamless bond between your fondant pieces, without having to resort to using glue. Each technique comes with its own unique benefits and challenges. In this section, we will explore four popular methods for sticking fondant to fondant, including using water, cornstarch powder, vegetable shortening, and Tylose powder or CMC powder. Let’s delve into the details of each method.
1. Using Water
Using water is one of the most common ways to stick fondant to fondant. Water is a readily available medium and there is no worry about consuming harmful chemicals or substances. Also, it is an inexpensive method compared to other mediums used to join fondant. This is how to use water to stick fondant to fondant:
| Step | Description |
|---|---|
| Step 1 | Prepare a small bowl of lukewarm water. |
| Step 2 | Using a pastry brush or a small paintbrush, moisten the area where the fondant will be placed. |
| Step 3 | Place the fondant piece on top of the moistened area and gently press it down. |
| Step 4 | Smooth out the area where the two pieces of fondant meet to eliminate any air bubbles or wrinkles. |
| Step 5 | Let the fondant dry for a few minutes before handling the cake. |
It’s important to note that the fondant must be rolled out to the proper thickness before using water to stick them together. If the fondant is too thin, it might tear or rip, and if it’s too thick, it may not stick properly. Additionally, only a small amount of water is needed, as too much water can make the fondant too sticky and difficult to work with.
Pro tip: If you are using water from the tap, make sure that it is not too hot or too cold, as extreme temperatures can affect the texture of the fondant. If the weather is humid or if your hands are moist, keep a little bit of cornstarch or powdered sugar nearby to roll your fingers in it to avoid moistening the fondant excessively.
Using water is an effective and easy way to stick fondant to fondant without glue. It’s also great for making small adjustments or repairs on your cake’s decorations.
2. Using Cornstarch Powder
Using Cornstarch Powder is another effective method of sticking fondant to fondant without glue. It is a safe and natural alternative to using commercial adhesives. Follow these easy steps to use cornstarch powder to stick fondant to fondant:
- Step 1: Sprinkle a small amount of cornstarch powder on the surface where you want to attach the fondant. You can use a soft brush or your fingertips to apply the powder.
- Step 2: Roll out the fondant you want to stick and place it on the cornstarch-dusted surface.
- Step 3: Lightly dust the top of the fondant with more cornstarch powder.
- Step 4: Place the second piece of fondant on top of the first one, matching the edges carefully.
- Step 5: Press the two pieces of fondant firmly together using your fingers or a fondant smoother. Make sure that there are no air pockets or wrinkles between the two layers of fondant.
- Step 6: Allow the fondant to dry for a few minutes before handling the cake.
Cornstarch powder absorbs excess moisture, making the fondant less sticky and more manageable. However, it is important to use cornstarch sparingly as too much can dry out the fondant and affect its texture. If you accidentally use too much cornstarch, you can dab the surface with a small amount of water to rehydrate the fondant.
Using cornstarch powder to stick fondant to fondant without glue is an easy and affordable way to achieve a professional-looking cake. Note that you can also use cornstarch powder to prevent fondant from sticking to the rolling pin or work surface. This method is particularly useful when rolling out thin or delicate fondant.
Note: It is not recommended to use cornstarch powder on dark-colored fondant as it can leave a white residue. In this case, use powdered sugar as an alternative.
3. Using Vegetable Shortening
Using vegetable shortening is another effective way to stick fondant to fondant. It is especially useful when working with intricate designs or during humid weather conditions, as it helps to prevent the fondant from becoming sticky and difficult to work with.
To use vegetable shortening as a sticking medium, start by lightly coating the surface of the fondant with a small amount of shortening. Next, simply press the two pieces of fondant together, making sure to apply firm pressure so that the fondant sticks securely.
One of the benefits of using vegetable shortening is that it does not add any excess moisture to the fondant, which can cause it to become soft or saggy. It also provides a relatively strong bond, making it ideal for attaching heavier fondant decorations, such as 3D figures or large floral designs.
However, it’s important to note that using too much vegetable shortening may leave a greasy residue on the surface of the fondant. To avoid this, use a light hand when applying the shortening and try not to apply too much pressure when joining the fondant pieces.
Using vegetable shortening as a sticking medium is a convenient and effective way to adhere fondant to fondant. It is easy to use, provides a strong bond, and does not add excess moisture to the fondant. Just remember to use it sparingly and with caution.
If you’re looking for more tips and tricks to make your cake decorating projects a success, check out our article on non-toxic glue and how to use it for cake decorating.
4. Using Tylose Powder or CMC Powder
Tylose powder or CMC powder is a useful alternative way to join fondant without using glue. CMC stands for Carboxymethyl Cellulose, a cellulose derivative commonly used as a thickener and emulsifier. Tylose powder is the food grade version of CMC powder, and it is mostly used in making gum paste and fondant.
To use Tylose powder or CMC powder as glue, you will need to make your glue solution. To do this, mix 1/4 teaspoon of Tylose powder or CMC powder with 2 teaspoons of water in a small bowl. Stir the mixture well until it forms a slightly thick liquid. Using Tylose powder or CMC powder is a good choice as it creates a stronger bond than water.
Next, using a brush or a toothpick, apply a thin layer of the glue solution to the area where you want to attach the fondant. Be careful not to apply too much glue as this can cause your fondant to slide or drip.
Once you have applied the glue to the first piece of fondant, gently press the other fondant piece down on top of it. You may want to use a fondant smoother to ensure the two pieces stick together seamlessly.
Some things to keep in mind when using Tylose powder or CMC powder as glue include the rolling thickness, glue consistency, and drying time. Ensure that the fondant is rolled at the right thickness and that the glue is properly thinned out to avoid lumpy or bumpy fondant. As well as this, the glued part of the fondant needs to be left for a few hours until it hardens properly.
Using Tylose powder or CMC powder as glue to stick fondant is an excellent alternative to using water or other mediums. It is effortless to make and use, and it gives a stronger bond that does not easily slide.
Tips to Stick Fondant to Fondant without Glue
When it comes to creating stunning fondant cakes, sticking fondant to fondant can be a bit of a challenge. Fortunately, there are various methods that you can use to ensure a clean join without the need for glue. However, there are several tips you should keep in mind when working with fondant to achieve the best results possible. These tips will not only help you stick fondant to fondant without glue but also create a seamless and professional-looking cake that will impress your guests. So, let’s take a closer look at these tips to ensure that your fondant decorations adhere perfectly to your cake layers. And don’t worry if you’re unfamiliar with some of the terms used; we will explain everything in detail so even beginners can follow along.
1. Ensure that the fondant is rolled to the right thickness
Rolling fondant icing to the right thickness is crucial to make sure that it adheres well to the base layer without sliding or sagging. It is recommended that you roll out the fondant to approximately 1/8 inch (about 3mm) thickness. This thickness will make the icing pliable enough to be molded around the cake without breaking or tearing while being sturdy enough to hold its shape.
To ensure that you get the correct thickness, you can use a rolling pin with spacers to guarantee an even thickness. There are also adjustable rolling pins that come with removable discs of different thickness which are perfect for beginners who still struggle with getting the measurements right.
It’s important to note that rolling the fondant too thin can cause it to tear or break. On the other hand, if the fondant is too thick, it can lead to unwanted lumps and bumps, making it difficult to join two fondant layers successfully.
Rolling the fondant to the right thickness can help prevent the icing from cracking or wrinkling which can occur when there is too much tension. If you do get cracks in the fondant icing, no need to worry. You can simply use a little bit of water and your fingers to blend and smooth out the cracks.
Ensuring that you roll out your fondant to the right thickness will make the sticking process much easier and lead to a more professional-looking finished product. So take your time and get it right.
Remember, the right fondant thickness is key to a successful fondant sticking process. Now that we’ve discussed how to roll the fondant to the right thickness, let’s move on to different methods of sticking fondant to fondant without glue.
2. Use a little amount of water or other mediums
When it comes to sticking fondant to fondant without glue, using a little amount of water or other mediums is one of the effective methods. Water is a readily available medium that can be used to attach fondant to fondant. To use water, dab a small amount of water on the area where the fondant is to be attached using a clean brush or finger. However, one needs to be careful not to use too much water as it can make the fondant too wet, which can ruin the cake’s aesthetics.
Alternatively, there are other mediums that can be used instead of water. These include vegetable shortening, cornstarch powder, and tylose powder or CMC powder. Vegetable shortening is a great alternative to water, especially if one is working on a humid day. It is also ideal when creating decorations that need to hold for a longer time.
Cornstarch powder can be used to prevent cracking and sticking of fondant. Sprinkle a small amount of cornstarch powder on the area where the fondant is to be attached. This will prevent both fondant types from sticking together and cracking when placed on the cake surface.
Tylose powder or CMC powder can be used to make Tylo glue, which can effectively attach fondant to fondant. To make the Tylo glue, mix 1/4 teaspoon of Tylose or CMC powder to a tablespoon of water, then stir until it becomes a gel-like substance. Apply a little amount of the substance to the fondant before attaching it to other fondant.
Regardless of the medium used, it is important to use a little amount. Too much of any medium can cause a mess, make the fondant too wet, or cause it to slide off. The goal is to attach the fondant to fondant without glue while preventing any damage to the cake’s aesthetic appeal.
3. Press firmly when joining the fondant
When joining fondant, it is important to press firmly to ensure that it adheres properly. Once you have applied your chosen medium, such as water or vegetable shortening, you can place the second layer of fondant on top and gently press it down with your fingers. Make sure to apply enough pressure to allow the fondant to stick together completely. You can also use a fondant smoother or a rolling pin to press down and ensure a smooth surface.
Remember not to press too hard as this may cause the fondant to warp or lose its shape. Take it slow and press gradually to achieve the desired result. Also, be sure to pay attention to any air bubbles that may form between the two layers. Use a fondant smoother or a sharp pin to pierce any air bubbles and release the trapped air.
By following these pressing techniques, you can ensure that your fondant layers stick together seamlessly without any visible seams or gaps. For more tips on adhesive and glue, check out our related articles on making Tylo glue and thinning super glue.
4. Allow the fondant to dry for a few minutes before handling the cake
Allowing the fondant to dry for a few minutes before handling the cake is crucial. It helps prevent the fondant from sliding, sagging, or stretching, which could spoil the overall appearance of the cake. After sticking fondant to fondant without glue using one of the methods discussed earlier, leave the cake aside for some time before carrying it around or decorating it further.
One effective way to dry fondant quickly is to use cornstarch powder. Dust the cake with a light layer of cornstarch powder to absorb any excess moisture and reduce stickiness. Alternatively, you can use a fan or air conditioner to speed up the drying process.
It’s important to note that allowing the fondant to dry doesn’t mean leaving it to sit for too long. If it dries out completely, it may become brittle and crack over time. A few minutes, typically no more than 10 minutes, is enough to make the fondant firm enough for further handling. If you want to learn how to make tylo glue for cakes, you can follow our step-by-step guide.
In case the fondant becomes too soft or sticky while waiting for it to dry, dust it with a little more cornstarch powder or powdered sugar before handling it further. By following this simple step of allowing the fondant to dry, you’ll be able to get professional-looking results and a cake that’s sure to impress your guests.
5. Use a little powdered sugar to minimize stickiness
Using powdered sugar is another way to minimize the stickiness of fondant when sticking it to another fondant surface. When using this method, sprinkle a little powdered sugar onto the surface that you want to attach the fondant to, which could be the cake, another piece of fondant or an edible decoration.
The powdered sugar will work as a barrier between the two fondant surfaces preventing them from sticking. However, be cautious not to use too much of it, as it may end up clumping under the fondant surface and creating lumps on the cake.
It is essential to ensure that there are no lumps in the powdered sugar before use. Sieving it twice or thrice can help to remove any lumps that may cause inconsistencies. This method works very well when dealing with small decorations. For larger surfaces, it is essential to use other methods such as water or vegetable shortening to ensure stability.
Remember, using too much powdered sugar can end up making the fondant dry up and crack. Moderation is key when using this method. Also, once the fondant has already been rolled out, dusting with powdered sugar will no longer work since it is challenging to apply pressure and stick together.
It is essential to make sure that the right method and amount are used before the fondant is rolled to avoid compromising its texture and appearance. With these few tips in mind, using powdered sugar can be a perfect way to stick fondant to fondant without glue and still achieve a seamless and beautiful finish.
Conclusion
Conclusion: In conclusion, sticking fondant to fondant without glue can be achieved using simple techniques such as water, cornstarch powder, vegetable shortening, and tylose powder or CMC powder. It is important to ensure that the fondant is rolled to the right thickness and that a little amount of water or other mediums are used to stick the fondant together. Pressing firmly when joining the fondant helps to create a strong bond, and allowing the fondant to dry for a few minutes before handling the cake is essential to prevent damage. Using a little powdered sugar can minimize stickiness. With these tips, you can avoid using glue and create beautiful fondant decorations for your cakes with ease.
Remember, while using glue may seem like an easy way to stick fondant to fondant, it is not recommended as it may cause health hazards and may not be edible. Stick to these simple techniques to avoid any unwanted complications.
If you’re interested in crafting with glue, check out our article on what Elmer’s glue is used for or if you need to know how to dry glue quickly, check out our guide on how to dry Elmer’s glue fast.
Frequently Asked Questions
1. Can I stick fondant to fondant without using any glue?
Yes, there are several methods that can be used to stick fondant to fondant without using any glue.
2. Do I need any special tools to stick fondant to fondant?
No, you don’t necessarily need any special tools. You can use items found in your kitchen like a brush, spoon or rolling pin.
3. Can I use water alone to stick fondant to fondant?
Yes, you can use water but it is recommended to use a small amount, otherwise it can cause the fondant to become too wet.
4. Can I use fondant to stick pieces of fondant together?
Yes, you can use fondant like glue, simply apply a small amount to the area to be joined and press the pieces together.
5. Does the color of the fondant affect its ability to stick together?
No, the color of the fondant doesn’t affect its ability to stick together.
6. Can I use icing sugar instead of cornstarch powder?
Yes, you can use icing sugar instead of cornstarch powder to prevent the fondant from sticking to the surface.
7. Can I use oil instead of vegetable shortening?
No, oil is not recommended as it can cause the fondant to become too oily and difficult to work with.
8. Can I use tylose powder and CMC powder interchangeably?
Yes, tylose powder and CMC powder can be used interchangeably, as they both have the same purpose of helping fondant to stick together.
9. Can I stick fondant to buttercream without using glue?
Yes, you can stick fondant to buttercream without using glue. A thin layer of buttercream can act as a glue if used properly.
10. Should I refrigerate the cake after sticking fondant to fondant?
No, it’s not recommended to refrigerate the cake after sticking fondant to fondant as it can cause the fondant to become too wet and sticky.